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CHEF ROBERTO FALVO

FINE CATERING – PRIVATE CHEF – PASTRY

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The bistrot is now open in Cap d’Ail!

Come to visit us in 5, Avenue du Trois Septembre!

Fine Catering, Private Chef, Haute Patisserie, Cooking School, Yacht Chef and a new surprise in Monte-Carlo to come!

“A new electrifying challenge in a city that has recently welcomed me and in which I feel I can fully express myself and share the wonder of delightful food experiences“

Roberto

Fine Catering

Thanks to his ten years of experience in catering for private and corporate sector events, Roberto is fully equipped to handle all catering events no matter how big, stylised or specific.

Private Chef

You can enjoy your occasion to its utmost knowing that the Roberto is operating with professionalism, attention to detail, privacy for your comfort. All you have to do is savour and enjoy.

Roberto’s pastries can be bought directly at the Bistrot or are available for home delivery. There is also a nod to the more savoury palate with his special canapés and Italian snacks and pretzels.

Roberto Falvo

Haute cuisine is a family passion. My father is a well-known chef and restauranteur in my hometown, Turin, the capital of Piedmont, Italy, and I started cooking with him at an early age.

About me