Pastry and Chocolate

Roberto’s greatest passions will arrive soon in Monte-Carlo!

 

MY VISION

Pastry Chef

The Pastry Chef is not only a fine artisan of the kitchen, but also a researcher who orients himself among thousands of different, subtle ingredients, aromas and flavours.
He is a mathematician understanding the scientific precision that is required for the recipes.
He is a chemist mastering the behaviour of the various elements and their properties.
He is an innovator researching and adopting advanced technological tools to his advantage.
And he is an artist working to craft an experience that expresses his vision.

“Roberto’s mission is to revitalise this antique tradition while continuing to satisfy the palates of those who continue to crave the simple and traditional tastes.”

CHOCOLATE

Roberto fully embraces chocolate, a passion to which he is dedicated in the utmost.

 

There is also a nod to the more savoury palate with his special canapés and Italian snacks and pretzels.

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BISTROT

Cap d'Ail, 5 avenue du 3 septrembre

MON – SAT
10:00am – 10:00pm

SUN
We are closed

Tel. + 33 6 78630888

Email bistrot@chefrobertofalvo.com

CATERING

23 Boulevard des Moulins - 98000 Monaco

 MON – SAT
10:00am – 10:00pm

SUN
We are closed

Tel. + 33 6 78630888

Email catering@chefrobertofalvo.com

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