Pastry and Chocolate
Roberto’s greatest passions will arrive soon in Monte-Carlo!
MY VISION
Pastry Chef
The Pastry Chef is not only a fine artisan of the kitchen, but also a researcher who orients himself among thousands of different, subtle ingredients, aromas and flavours.
He is a mathematician understanding the scientific precision that is required for the recipes.
He is a chemist mastering the behaviour of the various elements and their properties.
He is an innovator researching and adopting advanced technological tools to his advantage.
And he is an artist working to craft an experience that expresses his vision.
“Roberto’s mission is to revitalise this antique tradition while continuing to satisfy the palates of those who continue to crave the simple and traditional tastes.”
CHOCOLATE
Roberto fully embraces chocolate, a passion to which he is dedicated in the utmost.
There is also a nod to the more savoury palate with his special canapés and Italian snacks and pretzels.
Latest From Our Blog
The bistrot will be opened on Friday 23rd!
The bistrot will be opened on Friday 23rd! Come to visit us!
Our TakeAway is now available!
Discover our menù! Visit our TakeAway page!
New bistrot in Cap d’Ail
Our new bistro in Cap d'Ail will open soon! Visit our website or social channels to be updated!
BISTROT
Cap d'Ail, 5 avenue du 3 septrembre
MON – FRI
10:00am – 10:00pm
SAT-SUN
Open only by reservation
Tel. + 33 6 78630888
CATERING
23 Boulevard des Moulins - 98000 Monaco
MON – SAT
10:00am – 10:00pm
SUN
We are closed
Tel. + 33 6 78630888
Email catering@chefrobertofalvo.com